Lemon Squares Recipe

Name: Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1/4 c. powdered sugar; 1/2 c. butter; 2 eggs; 1 c. sugar; 1/2 tsp. lemon rind; 3 Tbsp. lemon juice; 2 Tbsp. flour; 1/2 tsp. baking powder; 2 Tbsp. powdered sugar

Servings: persons

1
Combine 1 cup flour, butter and 1/4 cup powdered sugar.
2
Cut with a pastry cutter until mixture resembles course meal.
3
Press mixture evenly into a 9-inch square baking pan.
4
Bake at 350u00b0 for 15 minutes.
5
Combine eggs, 1 cup sugar, lemon rind, and juice in bowl and beat well.
6
Combine 2 tablespoons flour and baking powder and add to egg mixture, beating well.
7
Pour mixture over baked crust.
8
Bake at 350u00b0 for 20 minutes or until lightly brown and set.
9
Sprinkle lightly with 2 tablespoons powdered sugar.
10
Let cool and cut into 1 1/2 inch squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/4 c. powdered sugar, 1/2 c. butter, 2 eggs, and more.

Yes, Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Squares

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