Honey-Ricotta Pear

1. 1

   1.

2. 2

   Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices.

3. 3

   Squeeze the lemon juice over the cut side of the pear halves.

4. 4

   2.

5. 5

   Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate.

6. 6

   Top the ricotta mounds with the sliced pear halves, gently fanning out the slices.

7. 7

   Drizzle the pears with honey and sprinkle with the pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.