Lemon Spritz Squares – a delicious recipe with sugar cookie, cream cheese, flour, lemon, eggs, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In the bowl of an electric mixer combine the sugar cookie mix and cream cheese until well blended and smooth.
3
Add the flour in 3 parts.
4
Add eggs and lemon extract and mix until just incorporated.
5
Fold in lemon zest.
6
On a lightly floured surface roll out dough to a 12 x 14 inch rectangle.
7
Using a fluted pastry cutter(if you have one), I use a butter knife, cut dough into 2 inch squares.
8
Place squares 1 inch apart on a ungreased cookie sheet(I lightly spray cooking spray).
9
Put in freezer for 10 minutes.
10
Bake for 10-12 minutes until bottoms are golden brown and tops are set.
11
Cool on wire racks.
12
Dust with powdered sugar.
1951
kcal
Calories
15
g
Fat
456
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 17 12 ounces sugar cookie mix, 4 ounces cream cheese, softened, 1 ¼ cups all-purpose flour, ½ teaspoon lemon extract, and more.
Yes, Lemon Spritz Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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