Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 or 6 chicken breasts or 1 whole chicken, cooked and taken off the bone; 1 can cream of mushroom soup; 1 can chicken broth; 1 stick margarine; 2 c. self-rising flour; 2 c. milk; 1 c. English peas; 1 c. sliced carrots; salt and pepper to taste; 3 c. chicken broth

Servings: persons

5 or 6 chicken breasts or 1 whole chicken, cooked and taken off the bone
1 can cream of mushroom soup
1 can chicken broth
1 stick margarine
2 c. self-rising flour
2 c. milk
1 c. English peas
1 c. sliced carrots
salt and pepper to taste
3 c. chicken broth

1
Place chicken in bottom of casserole dish.
2
Mix mushroom soup and chicken broth.
3
Pour over chicken.
4
Cut in pieces 1 stick margarine.
5
Place over soup mixture.
6
Mix flour and milk and pour over chicken.
7
Pour 3 cups chicken broth on top of this.
8
Add English peas and carrots.
9
Bake at 350u00b0 for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 or 6 chicken breasts or 1 whole chicken, cooked and taken off the bone, 1 can cream of mushroom soup, 1 can chicken broth, 1 stick margarine, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pie

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