Lemon Sponge Pudding

1. 1

   Beat egg yolks; add sugar, 1/4 cup at a time, beating well after each.

2. 2

   Blend in lemon juice, peel and butter.

3. 3

   Add flour and milk.

4. 4

   Beat well.

5. 5

   Beat egg whites until stiff and fold in.

6. 6

   Pour into an 8-inch ungreased pan.

7. 7

   Place in larger pan and fill outer pan with boiling water as far up as the batter.

8. 8

   Bake 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.