How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackcurrant Muffins?

You need 9 ingredients. The key ingredients include: 8 ounces flour, all-purpose, 2 tablespoons wheat germ, 1 tablespoon baking powder, 1 pinch salt, and more.

Is Blackcurrant Muffins suitable as baking & desserts?

Yes, Blackcurrant Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackcurrant Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackcurrant Muffins Recipe

Name: Blackcurrant Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flour, all-purpose; 2 tablespoons wheat germ; 1 tablespoon baking powder; 1 pinch salt; 3 ounces brown sugar soft; 6 ounces milk; 2 1/2 ounces corn oil; 1 medium eggs beaten; 5 ounces black currants

Blackcurrant Muffins – a delicious recipe with flour, germ, baking powder, salt, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces flour, all-purpose
2 tablespoons wheat germ
1 tablespoon baking powder
1 pinch salt
3 ounces brown sugar soft
6 ounces milk
2 1/2 ounces corn oil
1 medium eggs beaten
5 ounces black currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

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Blackcurrant Muffins

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