Blackberry Sorbet – a delicious recipe with blackberries, water, sugar, freshly squeezed lemon juice, vodka. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Puree the berries and remove the seeds by passing them through a food mill fitted with a fine disk into a medium bowl.
2
Or, process the berries in a food processor fitted with the metal blade, then, using a rubber spatula, press the puree through a mesh strainer set over a medium bowl.
3
In a small saucepan, warm the water and sugar, stirring until the sugar dissolves.
4
Stir the sugar syrup into the blackberry puree, then mix in the lemon juice and kirsch or vodka.
5
Taste and adjust the flavoring, adding more lemon juice and kirsch or vodka, if desired.
6
Cover and refrigerate until thoroughly chilled.
7
Freeze in an ice cream machine according to the manufacturers instructions.
8
You can use frozen blackberries, thawed, in this recipe.
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 cups (3 pounds/1.4 kg) blackberries, 1 cup (250 ml) water, 1 cup (200 g) sugar, 2 teaspoons freshly squeezed lemon juice, or more to taste, and more.
Yes, Blackberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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