How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Dessert?

You need 7 ingredients. The key ingredients include: 3 eggs, separated, 1 c. milk, 1 c. sugar, 1/3 c. flour, and more.

Is Lemon Sponge Dessert suitable as baking & desserts?

Yes, Lemon Sponge Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Dessert Recipe

Name: Lemon Sponge Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 c. milk; 1 c. sugar; 1/3 c. flour; 1/8 tsp. salt; juice and rind grated from 1 1/2 lemons; 1 Tbsp. butter

Lemon Sponge Dessert – a delicious recipe with eggs, milk, sugar, flour, salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1 c. milk
1 c. sugar
1/3 c. flour
1/8 tsp. salt
juice and rind grated from 1 1/2 lemons
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Dessert

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