Crispy Potato-Zucchini Cake Recipe

Name: Crispy Potato-Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil, divided; 1 red bell peppers or 1 green bell pepper, chopped; 1 small onion, chopped; 1 garlic clove, minced; 2 large baking potatoes, peeled, grated and squeezed dry; 1 large zucchini, grated and squeezed dry; 2 tablespoons chopped fresh dill; 1 teaspoon salt; ¼ teaspoon pepper; 1 egg, lightly beaten; ¼ cup grated parmesan cheese

Servings: persons

3 tablespoons canola oil, divided
1 red bell peppers or 1 green bell pepper, chopped
1 small onion, chopped
1 garlic clove, minced
2 large baking potatoes, peeled, grated and squeezed dry
1 large zucchini, grated and squeezed dry
2 tablespoons chopped fresh dill
1 teaspoon salt
¼ teaspoon pepper
1 egg, lightly beaten
¼ cup grated parmesan cheese

1
Preheat broiler.
2
In large, ovenproof skillet, heat 1 tablespoons oil over medium heat.
3
Add pepper, onion and garlic, cook until softened, about 8 minutes; set aside.
4
In large bowl, combine pepper mixture, potatoes, zucchini, dill, salt and pepper.
5
Stir in egg.
6
In same skillet, heat remaining oil over medium -high heat.
7
Add veggie mixture, pressing down to flatten.
8
Cook until bottom browns, about 5 minutes.
9
Invert onto plate, then slide cake back into skillet, browned side up.
10
Cook until bottom browns, about 5 minutes.
11
Sprinkle with parmesan.
12
Broil until golden brown, about 3 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, divided, 1 red bell peppers or 1 green bell pepper, chopped, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Crispy Potato-Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato-Zucchini Cake

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