How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. butter, juice and rind of 1 lemon, 2 egg yolks, and more.

Is Lemon Sponge suitable as general?

Yes, Lemon Sponge falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sponge Recipe

Name: Lemon Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1 Tbsp. butter; juice and rind of 1 lemon; 2 egg yolks; 2 Tbsp. flour; 1 c. milk; 2 egg whites; 9-inch unbaked pie crust

Lemon Sponge – a delicious recipe with sugar, butter, lemon, egg yolks, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 Tbsp. butter
juice and rind of 1 lemon
2 egg yolks
2 Tbsp. flour
1 c. milk
2 egg whites
9-inch unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Lemon Sponge

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