Pecan Praline Topping

1. 1

   Preheat the oven to 350.

2. 2

   In a large saucepan, combine the butter and brown sugar and cook over moderate heat, stirring, until smooth.

3. 3

   Stir in the heavy cream and salt and bring to a boil.

4. 4

   Simmer just until slightly thickened, about 3 minutes.

5. 5

   Let the caramel cool.

6. 6

   Spread the pecans on a rimmed baking sheet and toast for about 8 minutes, until they are lightly browned and fragrant.

7. 7

   Transfer the pecans to a work surface and let them cool.

8. 8

   Coarsely chop the nuts, stir them into the cooled caramel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.