How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Egg Cream - Dairy Free?

You need 4 ingredients. The key ingredients include: ½ teaspoon vanilla flavoring, 1 tablespoon agave nectar, 3 ounces soymilk (plain Silk), 5 ounces seltzer water.

Is Vanilla Egg Cream - Dairy Free suitable as general?

Yes, Vanilla Egg Cream - Dairy Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Egg Cream - Dairy Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Egg Cream - Dairy Free Recipe

Name: Vanilla Egg Cream - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon vanilla flavoring; 1 tablespoon agave nectar; 3 ounces soymilk (plain Silk); 5 ounces seltzer water

Vanilla Egg Cream - Dairy Free – a delicious recipe with vanilla flavoring, nectar, soymilk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ teaspoon vanilla flavoring
1 tablespoon agave nectar
3 ounces soymilk (plain Silk)
5 ounces seltzer water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Vanilla Egg Cream - Dairy Free

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