How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon & Spinach Fish Bake?

You need 7 ingredients. The key ingredients include: 4 (3- to 4-ounce) (3/4-inch thick) fresh or frozen tilapia fillets, thawed if frozen*, 2 tablespoons Land O Lakes Butter, melted, 2 cups baby spinach leaves, 1 tablespoon finely chopped fresh parsley, and more.

Is Lemon & Spinach Fish Bake suitable as seafood?

Yes, Lemon & Spinach Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon & Spinach Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Spinach Fish Bake Recipe

Name: Lemon & Spinach Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3- to 4-ounce) (3/4-inch thick) fresh or frozen tilapia fillets, thawed if frozen*; 2 tablespoons Land O Lakes Butter, melted; 2 cups baby spinach leaves; 1 tablespoon finely chopped fresh parsley; 1 teaspoon freshly grated lemon zest; 1/4 cup freshly grated Parmesan cheese; 1 (5.6-ounce) package dried couscous mix with toasted pine nuts**

Lemon & Spinach Fish Bake – a delicious recipe with tilapia, Butter, baby spinach, parsley, freshly grated lemon zest, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (3- to 4-ounce) (3/4-inch thick) fresh or frozen tilapia fillets, thawed if frozen*
2 tablespoons Land O Lakes Butter, melted
2 cups baby spinach leaves
1 tablespoon finely chopped fresh parsley
1 teaspoon freshly grated lemon zest
1/4 cup freshly grated Parmesan cheese
1 (5.6-ounce) package dried couscous mix with toasted pine nuts**

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Lemon & Spinach Fish Bake

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