How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra-Sausage Jambalaya?

You need 9 ingredients. The key ingredients include: 2 lb. smoked sausage, sliced, 2 c. sliced okra (1/2 lb.), 1 large onion, chopped, 2 Tbsp. vegetable oil, and more.

Is Okra-Sausage Jambalaya suitable as meat & poultry?

Yes, Okra-Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra-Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra-Sausage Jambalaya Recipe

Name: Okra-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. smoked sausage, sliced; 2 c. sliced okra (1/2 lb.); 1 large onion, chopped; 2 Tbsp. vegetable oil; 5 c. water; 2 c. long grain rice, uncooked; 1 tsp. onion powder; 1/2 tsp. salt; 1/2 tsp. pepper

Okra-Sausage Jambalaya – a delicious recipe with sausage, okra, onion, vegetable oil, water, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. smoked sausage, sliced
2 c. sliced okra (1/2 lb.)
1 large onion, chopped
2 Tbsp. vegetable oil
5 c. water
2 c. long grain rice, uncooked
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

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Okra-Sausage Jambalaya

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