Turkey And Tortilla Casserole

1. 1

   In a bowl, combine turkey, soup, chilies, salsa, olives, onions and cumin.

2. 2

   Set aside.

3. 3

   Arrange half the tortilla strips in a well-greased shallow 3-quart casserole or a 9 x 13-inch baking dish.

4. 4

   Cover evenly with half the turkey mixture and all the Jack cheese.

5. 5

   Top with remaining tortilla strips and remaining turkey. Sprinkle Cheddar cheese evenly over all.

6. 6

   (At this point, you may cover and refrigerate until next day.)

7. 7

   Bake uncovered in a 350u00b0 oven for 30 minutes or until cheese is melted and mixture is heated through.

8. 8

   Let stand 5 minutes before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.