Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 2 cans cream of mushroom soup; 1 can celery soup; 1 large onion; 1 stick butter; 8 oz. mushroom pieces; 2 whole eggs; 1/2 bag stuffing mix; 1/2 c. mayonnaise; 2 c. shredded medium Cheddar cheese; 2 (16 oz.) bags frozen broccoli

Eats Now Editorial Team · 1108 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with sour cream, cream of mushroom soup, celery soup, onion, butter, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pt. sour cream
2 cans cream of mushroom soup
1 can celery soup
1 large onion
1 stick butter
8 oz. mushroom pieces
2 whole eggs
1/2 bag stuffing mix
1/2 c. mayonnaise
2 c. shredded medium Cheddar cheese
2 (16 oz.) bags frozen broccoli

1
Boil broccoli.
2
In saucepan, mix remaining ingredients together and simmer.
3
Drain broccoli and stir into mixture. Place in a casserole dish.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. sour cream, 2 cans cream of mushroom soup, 1 can celery soup, 1 large onion, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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