Lemon Spiced Salmon With Pineapple Salsa – a delicious recipe with salmon, hot sauce, olive oil, pepper, salt, webers zesty. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
start off by seasoning the salmon fillets with salt pepper and lemon seasoning on each side. Using the juice of 2 lemons, olive oil, cayenne pepper, and black pepper make a baste for the salmon. Grill or bake the salmon ocasionally brushing with the baste. For the pineapple salsa dice, and chop about 1/2 of the pineapple and place into a pot on the stove add lemon juice, honey 1 or 2 shakes of hot sauce, a litlle olive oil, and a little crushed red pepper, the salsa should be thick like a salsa and heated until the honey becomes thin and the salsa is steaming, serve on top of fillet and garnish however desired, i sprinkled parsley on the salmon and garnished with lemon and lime slices.
13
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: salmon fillets(what ever size you want), hot sauce, olive oil, pepper, and more.
Yes, Lemon Spiced Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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