Lemon spice pan fried tilapia

1. 1

   Defrost fish if frozen and pat dry

2. 2

   Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper

3. 3

   Heat saute pan with olive oil on medium high

4. 4

   Place fish and let cook in olive oil flipping once for 8 minutes

5. 5

   Take out fish and drain pan of olive oil.

6. 6

   Place fish back into pan and squeeze 1 entire lemon on to fish in pan.

7. 7

   Place pan on low heat setting and let simmer for 5 minutes

8. 8

   Garish with cut up cilantro and lemon slices

No nutritional information available.

No additional tips available.