Three Bean Pasta e Fagioli Recipe

Name: Three Bean Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 carrot, peeled and chopped; 3 to 4 ribs celery from the heart, chopped; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 2 stems fresh rosemary; 1 bay leaf, fresh or dried; Kosher salt and freshly ground black pepper; 1 (15-ounce) can cannellini beans; 1 (15-ounce) can chick peas; 3 tablespoons tomato paste; 3 cups chicken stock; 3 cups water; 1 cup mini penne with lines or ditalini; 1/2 pound fresh green beans, trimmed and cut into thirds on an angle; 1 lemon, zested and juiced; A handful fresh parsley leaves, finely chopped; Grated Romano cheese, for topping

Servings: persons

2 tablespoons extra-virgin olive oil
1 carrot, peeled and chopped
3 to 4 ribs celery from the heart, chopped
1 medium onion, chopped
2 cloves garlic, finely chopped
2 stems fresh rosemary
1 bay leaf, fresh or dried
Kosher salt and freshly ground black pepper
1 (15-ounce) can cannellini beans
1 (15-ounce) can chick peas
3 tablespoons tomato paste
3 cups chicken stock
3 cups water
1 cup mini penne with lines or ditalini
1/2 pound fresh green beans, trimmed and cut into thirds on an angle
1 lemon, zested and juiced
A handful fresh parsley leaves, finely chopped
Grated Romano cheese, for topping

1
Heat extra-virgin olive oil in a soup pot over medium to medium-high heat.
2
Add the carrot, celery, onions, garlic, rosemary, bay leaf, salt and pepper, to taste.
3
Saute until the vegetables are soft, about 7 to 8 minutes.
4
Stir in the canned beans and tomato paste, and cook for 1 minute.
5
Add the stock and water, then cover and bring to a boil.
6
Add the pasta and let simmer in the soup for 5 minutes, then add the green beans and simmer for 3 to 4 minutes more.
7
Turn off the heat.
8
Add the lemon zest, lemon juice and the parsley.
9
Taste and season with salt and pepper, if necessary.
10
Discard the rosemary stems.
11
To serve, ladle the soup into shallow bowls and garnish with cheese.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 carrot, peeled and chopped, 3 to 4 ribs celery from the heart, chopped, 1 medium onion, chopped, and more.

Yes, Three Bean Pasta e Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Pasta e Fagioli

How did you like this recipe?

Frequently Asked Questions