Lemon Soy Swordfish With Avocado Butter Recipe

Name: Lemon Soy Swordfish With Avocado Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 1/3 cup soy sauce; 1 teaspoon lemon peel, grated; 1/4 cup fresh lemon juice; 1 garlic clove, crushed; 2 teaspoons Dijon mustard; 1/2 cup salad oil; 8 small swordfish steaks or 4 large swordfish steaks, cut in half; lemon wedge, to serve; parsley sprig, to serve; Avocado Butter; 1/2 cup butter, softened; 1/2 cup avocado, mashed; 4 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt

Servings: persons

Fish
1/3 cup soy sauce
1 teaspoon lemon peel, grated
1/4 cup fresh lemon juice
1 garlic clove, crushed
2 teaspoons Dijon mustard
1/2 cup salad oil
8 small swordfish steaks or 4 large swordfish steaks, cut in half
lemon wedge, to serve
parsley sprig, to serve
Avocado Butter
1/2 cup butter, softened
1/2 cup avocado, mashed
4 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

1
Fish:
2
Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
3
To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
4
You may also barbeque this. If you do brush it with the marinade often.
5
Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
6
Avocado Butter:
7
In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
8
Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fish, 1/3 cup soy sauce, 1 teaspoon lemon peel, grated, 1/4 cup fresh lemon juice, and more.

Yes, Lemon Soy Swordfish With Avocado Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Soy Swordfish With Avocado Butter

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