Lemon-Soy Sauce Chicken Wings

1. 1

   Mix soy sauce, lemon juice, brown sugar and ginger.

2. 2

   Pour over wings in a large bowl.

3. 3

   Mix well.

4. 4

   Marinate overnight, mixing occasionally.

5. 5

   Next day, place wings in a shallow baking dish. Sprinkle a little of the sauce over the wings, discarding the rest.

6. 6

   Arrange all wings with the tips up.

7. 7

   Bake for 1 hour or until wing tips are brown and crisp at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.