How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms?

You need 15 ingredients. The key ingredients include: Burger, 2/3 pound Ground beef, turkey, or lamb, 2 pieces Provolone cheese, 2 pieces Portobello mushroom caps, and more.

Is Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms suitable as meat & poultry?

Yes, Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger With Rosemary Aioli, Arugula, And Portobello

Name: Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; 2/3 pound Ground beef, turkey, or lamb; 2 pieces Provolone cheese; 2 pieces Portobello mushroom caps; 4 tablespoons Olive oil; Salt and pepper to taste; 2 handfuls Arugula; 2 Whole wheat burger buns; Aioil; 1/2 cup Mayonnaise; 2 Garlic cloves, minced; 2 teaspoons Fresh lemon juice; 2 teaspoons Balsamic vinegar; 2 teaspoons Chopped fresh rosemary; 2 Dijon mustard

Try this homemade Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms recipe the whole family will love. Made with Burger, Ground beef, Provol…

This Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms relies on simple, everyday ingredients such as burger, ground beef, turkey, or lamb, pieces provolone cheese and olive oil. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions