How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms?

You need 15 ingredients. The key ingredients include: Burger, 2/3 pound Ground beef, turkey, or lamb, 2 pieces Provolone cheese, 2 pieces Portobello mushroom caps, and more.

Is Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms suitable as meat & poultry?

Yes, Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms Recipe

Name: Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; 2/3 pound Ground beef, turkey, or lamb; 2 pieces Provolone cheese; 2 pieces Portobello mushroom caps; 4 tablespoons Olive oil; Salt and pepper to taste; 2 handfuls Arugula; 2 Whole wheat burger buns; Aioil; 1/2 cup Mayonnaise; 2 Garlic cloves, minced; 2 teaspoons Fresh lemon juice; 2 teaspoons Balsamic vinegar; 2 teaspoons Chopped fresh rosemary; 2 Dijon mustard

Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms

Eats Now Editorial Team · 853 kcal · Meat & Poultry

Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms – a delicious recipe with Burger, Ground beef, Provolone cheese, mushroom caps, Olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burger With Rosemary Aioli, Arugula, And Portobello Mushrooms

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