How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Sour Cream Pound Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 2 sticks margarine, 3 c. all-purpose flour or 3 c. plus 6 Tbsp. cake flour, 3 c. sugar, and more.

Is Lemon-Sour Cream Pound Cake suitable as baking & desserts?

Yes, Lemon-Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Sour Cream Pound Cake Recipe

Name: Lemon-Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 sticks margarine; 3 c. all-purpose flour or 3 c. plus 6 Tbsp. cake flour; 3 c. sugar; 5 eggs; 1 c. sour cream; 1/4 c. milk; 1/2 tsp. baking powder; 1 tsp. vanilla flavoring; 2 tsp. lemon flavoring

Lemon-Sour Cream Pound Cake

Eats Now Editorial Team · 1660 kcal · Baking & Desserts

Lemon-Sour Cream Pound Cake – a delicious recipe with shortening, margarine, all-purpose flour, sugar, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Sour Cream Pound Cake

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