Mango and Rose Water Sorbet — Baking & Desserts recipe

Mango and Rose Water Sorbet

Eats Now Editorial Team  · 246 kcal  · Baking & Desserts

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Bake this irresistible Mango and Rose Water Sorbet at home. Made with sugar, water, lime and mangos. Easy step-by-step instructions included.

This Mango and Rose Water Sorbet relies on simple, everyday ingredients such as sugar, water, lime, zest finely grated and ice cubes. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango and Rose Water Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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