Mango and Rose Water Sorbet – a delicious recipe with sugar, water, lime, mangos, crisp white wine, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, combine the sugar, water, and lime zest over medium heat.
2
Bring to a simmer, stirring.
3
Reduce the heat to low and stir until the sugar has dissolved completely.
4
Remove from the heat and set aside to cool.
5
Put the frozen mango chunks in a food processor with the ice, wine, rose water, and the cooled lime syrup.
6
Process for 2 to 3 minutes until the ice has broken down and the sorbet thickens.
7
When done, the sorbet will have a slushy consistency.
8
Transfer the food processor bowl to the freezer to harden the sorbet fully, about 1 hour.
9
Store in a covered airtight container.
10
Use within 1 month.
11
To serve, spoon into martini glasses and garnish with mint.
246
kcal
Calories
64
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup water, 1 lime, zest finely grated, 3 ripe mangos, cut into chunks and frozen (about 2 cups), and more.
Yes, Mango and Rose Water Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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