Low Fat Banana Bread Recipe

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; ¾ cup sugar; 1 cup banana, ripe and smashed (about 3 medium); ⅓ cup buttermilk; 1 tablespoon vegetable oil; 1 tablespoon vanilla extract; 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt

Servings: persons

2 large eggs
¾ cup sugar
1 cup banana, ripe and smashed (about 3 medium)
⅓ cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

1
preheat oven to 325 f.
2
lightly greas and flour a 8 1/2 x 4 1/2 pan.
3
beat aggs and sugar in a large bowl about 5 minutes.
4
mix in bananas, buttermilk, vanilla and oil.
5
put the flour, baking powder, baking soda and salt in another bowl and whisk together.
6
add the dry ingredients to the wet, mix just until blended.
7
put batter into prepared pan.
8
bake until golden brown and tester comes out clean, about an hour.
9
turn bread onto rake and cool.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, ¾ cup sugar, 1 cup banana, ripe and smashed (about 3 medium), ⅓ cup buttermilk, and more.

Yes, Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread

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