How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Sour Cream-Poppy Seed Muffins?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) packagegolden poundcake mix, 1 cup sour cream, 2 tablespoons poppy seeds, 1 tablespoon grated lemon rind, and more.

Is Lemon-Sour Cream-Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon-Sour Cream-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Sour Cream-Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Sour Cream-Poppy Seed Muffins Recipe

Name: Lemon-Sour Cream-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagegolden poundcake mix; 1 cup sour cream; 2 tablespoons poppy seeds; 1 tablespoon grated lemon rind; 2 teaspoons lemon extract; 1 teaspoon vanilla; 2 eggs; ¾ cup powdered sugar; 1 teaspoon lemon peel, grated; 2 -3 tablespoons lemon juice

Lemon-Sour Cream-Poppy Seed Muffins

Eats Now Editorial Team · 295 kcal · Baking & Desserts

Lemon-Sour Cream-Poppy Seed Muffins – a delicious recipe with packagegolden poundcake, sour cream, poppy seeds, lemon rind, lemon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Sour Cream-Poppy Seed Muffins

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