Lemon Sour Cream Pie Recipe

Name: Lemon Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 6 Tbsp. granulated sugar, divided; 3 eggs, separated; 1/4 c. lemon juice; 1 c. dairy sour cream; 1/4 tsp. cream of tartar; 3 Tbsp. cornstarch; 1 c. milk; 4 Tbsp. butter; 1 tsp. shredded lemon peel; 1 (9-inch) pie crust, baked; 1/2 tsp. vanilla

Servings: persons

1
Combine 1 cup sugar with cornstarch and salt, stirring thoroughly.
2
Slowly stir in milk, then cook and stir over medium heat until mixture is boiling and thickened.
3
Remove pan from heat. Blend a small amount of hot mixture into the slightly beaten egg yolks.
4
Return egg yolk mixture to hot mixture in pan.
5
Cook and stir 2 minutes over medium heat.
6
Add butter, lemon peel and lemon juice.
7
Cover and cool.
8
Fold in sour cream.
9
Spoon mixture into baked pie shell.
10
Beat egg whites with cream of tartar and vanilla until soft peaks form.
11
Gradually add remaining 6 tablespoons sugar, beating until stiff peaks form.
12
Top pie with meringue, seal edges well.
13
Bake in preheated oven at 350u00b0 for 12 to 15 minutes or until meringue is golden brown.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. plus 6 Tbsp. granulated sugar, divided, 3 eggs, separated, 1/4 c. lemon juice, 1 c. dairy sour cream, and more.

Yes, Lemon Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Sour Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions