Lemon Sour Cream Pie Recipe

Name: Lemon Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Baked 9 Inch Pie Crust (your Favorite Recipe Or Store Bought); 1 cup Sugar; 3-1/2 Tablespoons Cornstarch; 1 Tablespoon Grated Lemon Rind; 1/2 cups Fresh Lemon Juice; 3 whole Egg Yolks, Room Temperature; 1 cup Milk; 1/4 cups Butter, Room Temperature; 1 cup Sour Cream; Whipped Cream, To Serve

Servings: persons

1 whole Baked 9 Inch Pie Crust (your Favorite Recipe Or Store Bought)
1 cup Sugar
3-1/2 Tablespoons Cornstarch
1 Tablespoon Grated Lemon Rind
1/2 cups Fresh Lemon Juice
3 whole Egg Yolks, Room Temperature
1 cup Milk
1/4 cups Butter, Room Temperature
1 cup Sour Cream
Whipped Cream, To Serve

1
Heat oven to 350u00b0F. Prick the pie shell with a fork all over the bottom and sides so it doesn't rise. Bake for 10-15 minutes until golden brown (mine took 15 minutes). Allow to cool while you make the filling.
2
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a sauce pan. Cook over medium heat, whisking constantly until thick, about 5 minutes. With the cornstarch, the filling will go from fairly thin to thick in about 30 seconds when it's ready.
3
Stir in the butter and allow to cool to room temperature. Stir in the sour cream and pour into the baked pie shell. Refrigerate for a few hours to allow it to set. Serve with whipped cream.

851

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Baked 9 Inch Pie Crust (your Favorite Recipe Or Store Bought), 1 cup Sugar, 3-1/2 Tablespoons Cornstarch, 1 Tablespoon Grated Lemon Rind, and more.

Yes, Lemon Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sour Cream Pie

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