How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sour Cream Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) baked pie crusts, 1 cup sugar (can use more), 3 1/2 tablespoons cornstarch, 1 1/2 tablespoons grated lemon rind, and more.

Is Lemon Sour Cream Pie suitable as baking & desserts?

Yes, Lemon Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sour Cream Pie Recipe

Name: Lemon Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) baked pie crusts; 1 cup sugar (can use more); 3 1/2 tablespoons cornstarch; 1 1/2 tablespoons grated lemon rind; 1/2 cup freshly-squeezed lemon juice (do not use bottled); 3 egg yolks, slightly beaten; 1 cup half-and-half cream; 1/4 cup butter; 1 cup sour cream; 2 cups cool whip frozen whipped topping, thawed or 2 cups whipped cream

Lemon Sour Cream Pie

Eats Now Editorial Team · 1194 kcal · Baking & Desserts

Lemon Sour Cream Pie – a delicious recipe with sugar, cornstarch, lemon rind, freshly-squeezed lemon juice, egg yolks, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Sour Cream Pie

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