How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sour Cream Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) baked pie crusts, 1 cup sugar (can use more), 3 1/2 tablespoons cornstarch, 1 1/2 tablespoons grated lemon rind, and more.

Is Lemon Sour Cream Pie suitable as baking & desserts?

Yes, Lemon Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sour Cream Pie Recipe

Name: Lemon Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) baked pie crusts; 1 cup sugar (can use more); 3 1/2 tablespoons cornstarch; 1 1/2 tablespoons grated lemon rind; 1/2 cup freshly-squeezed lemon juice (do not use bottled); 3 egg yolks, slightly beaten; 1 cup half-and-half cream; 1/4 cup butter; 1 cup sour cream; 2 cups cool whip frozen whipped topping, thawed or 2 cups whipped cream

Bake this irresistible Lemon Sour Cream Pie at home. Made with sugar, cornstarch, lemon rind and freshly-squeezed lemon juice. Easy step-by-step instruc…

This Lemon Sour Cream Pie relies on simple, everyday ingredients such as (9 inch) baked pie crusts, sugar (can use more), cornstarch and grated lemon rind. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sour Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Sour Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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