Try this homemade Lemon Sour Cream Mold recipe the whole family will love. Made with lemon jello, boiling water, light cream and vanilla. Easy step-by-s…
This Lemon Sour Cream Mold relies on simple, everyday ingredients such as (3 oz.) lemon jello, boiling water, half and half or light cream and vanilla. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026