Vickys Coffee Granita, Gluten, Dairy, Egg & Soy-Free

1. 1

   Boil the water, add to the espresso and brew.

2. 2

   Transfer the hot coffee to a cake pan or shallow bowl, add sugar and stir until dissolved.

3. 3

   Taste and add more sugar if you like.

4. 4

   Set aside to let cool slightly then freeze, uncovered, for 1 hour

5. 5

   Gently rake a fork across the surface of the part frozen coffee mix, breaking up any ice crystals in the middle and around the edges

6. 6

   Freeze 45 minutes more then repeat the process with the fork.

7. 7

   Repeat the freezing and raking process 2 more times until all of the coffee is frozen into flaky crystals

8. 8

   Spoon the granita into pretty bowls or glasses and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.