Southwestern Deep-Dish Pizza – a delicious recipe with biscuit/baking, cornmeal, water, ground beef, onion, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large bowl, combine biscuit mix and cornmeal. Stir in water until mixture forms a soft dough. Press onto the bottom and up the sides of a lightly greased 15x10x1-in. baking pan. Bake at 425u00b0 for 10 minutes or until lightly browned.
2
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chili powder and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat.
3
Combine refried beans and hot pepper sauce; spread over crust. Top with meat mixture; sprinkle with cheese. Bake at 425u00b0 for 10 minutes or until cheese is melted. Let stand 10 minutes before cutting. Serve with salsa and olives if desired.
470
kcal
Calories
24
g
Fat
36
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2-1/2 cups biscuit/baking mix, 1/2 cup cornmeal, 3/4 cup water, 1 pound ground beef, and more.
Yes, Southwestern Deep-Dish Pizza falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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