Heirloom Tomato Tart Recipe

Name: Heirloom Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornmeal, divided; 1 refrigerated pie pastry; Cooking spray; 3 tablespoons shredded Asiago cheese; 3 large heirloom tomatoes, cut into 1/4-inch slices; 3 small heirloom tomatoes, cut into 1/4-inch slices; 1 tablespoon extra virgin olive oil; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 1/4 cup crumbled goat or feta cheese; Fresh basil leaves, optional

Servings: persons

2 teaspoons cornmeal, divided
1 refrigerated pie pastry
Cooking spray
3 tablespoons shredded Asiago cheese
3 large heirloom tomatoes, cut into 1/4-inch slices
3 small heirloom tomatoes, cut into 1/4-inch slices
1 tablespoon extra virgin olive oil
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 cup crumbled goat or feta cheese
Fresh basil leaves, optional

1
Sprinkle a large
2
with 1 teaspoon cornmeal.
3
On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese.
4
Bake at 450u00b0 for 10 minutes or until lightly browned. Cool on a wire rack.
5
Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons cornmeal, divided, 1 refrigerated pie pastry, Cooking spray, 3 tablespoons shredded Asiago cheese, and more.

Yes, Heirloom Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Tomato Tart

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