How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Tart?

You need 11 ingredients. The key ingredients include: 2 teaspoons cornmeal, divided, 1 refrigerated pie pastry, Cooking spray, 3 tablespoons shredded Asiago cheese, and more.

Is Heirloom Tomato Tart suitable as baking & desserts?

Yes, Heirloom Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Tomato Tart Recipe

Name: Heirloom Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornmeal, divided; 1 refrigerated pie pastry; Cooking spray; 3 tablespoons shredded Asiago cheese; 3 large heirloom tomatoes, cut into 1/4-inch slices; 3 small heirloom tomatoes, cut into 1/4-inch slices; 1 tablespoon extra virgin olive oil; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 1/4 cup crumbled goat or feta cheese; Fresh basil leaves, optional

Bake this irresistible Heirloom Tomato Tart at home. Made with cornmeal, pastry, Cooking spray and cheese. Easy step-by-step instructions included.

This Heirloom Tomato Tart relies on simple, everyday ingredients such as cornmeal, divided, refrigerated pie pastry, cooking spray and shredded asiago cheese. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heirloom Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Heirloom Tomato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions