How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Souffle Dessert?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) package lemon Jell-O gelatin, 1 (12 ounce) can evaporated milk (frozen for 2-3 hours), 1 cup sugar, ½ cup lemon juice, and more.

Is Lemon Souffle Dessert suitable as baking & desserts?

Yes, Lemon Souffle Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Souffle Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffle Dessert Recipe

Name: Lemon Souffle Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 (12 ounce) can evaporated milk (frozen for 2-3 hours); 1 cup sugar; ½ cup lemon juice; 1 cup graham cracker crumbs; ¼ cup butter, melted

Lemon Souffle Dessert – a delicious recipe with milk, sugar, lemon juice, graham cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) package lemon Jell-O gelatin
1 (12 ounce) can evaporated milk (frozen for 2-3 hours)
1 cup sugar
½ cup lemon juice
1 cup graham cracker crumbs
¼ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

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Lemon Souffle Dessert

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