Bake this irresistible Lemon Souffle at home. Made with lemon gelatin, lemon pudding, egg whites and boiling water. Easy step-by-step instructions inclu…
This Lemon Souffle relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, lemon pudding or pie filling, egg whites, stiffly beaten and boiling water. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026