How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Souffle?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 1 can lemon pudding or pie filling, 3 egg whites, stiffly beaten, 1/2 c. boiling water, and more.

Is Lemon Souffle suitable as baking & desserts?

Yes, Lemon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Souffle Recipe

Name: Lemon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 can lemon pudding or pie filling; 3 egg whites, stiffly beaten; 1/2 c. boiling water; 1 c. cream, whipped

Lemon Souffle – a delicious recipe with lemon gelatin, lemon pudding, egg whites, boiling water, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon gelatin
1 can lemon pudding or pie filling
3 egg whites, stiffly beaten
1/2 c. boiling water
1 c. cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Souffle

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