Amazing Low Cal, Fat Free, Sugar Free Cheesecake – a delicious recipe with yogurt, cream cheese, sugar substitute, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
24 hours in advance, you are going to need to make the yogurt into yocheese. Do this by placing a large strainer in a bowl. Line the strainer with a few layers of paper towels, and pour in the yogurt. Cover with plastic wrap and place in refrigerator. This will allow the whey to drain from the yogurt, making the consistency much more firm.
2
After 24 hours has passed, you can begin by whipping the cream cheese in a large bowl.
3
Stir in the sugar substitute.
4
Add in the instant pudding, and mix well.
5
Stir out the lumps either by hand or place in blender. It is important that all lump are out and batter is smooth.
6
Pour in pie crust and refrigerate for an hour or until firm.
458
kcal
Calories
23
g
Fat
58
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups plain fat-free yogurt, 8 ounces fat free cream cheese, 1/2 cup sugar substitute (I use Splenda), 1 (1 ounce) package sugar free fat free instant pudding mix (cheesecake flavor).
Yes, Amazing Low Cal, Fat Free, Sugar Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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