Lemon Sorbet W/Kiwi & Orange Fruit Sauce

1. 1

   Drain oranges, reserving juice; set oranges aside.

2. 2

   Combine juice and cornstarch in a small saucepan over med high heat.

3. 3

   Bring to boil; reduce heat to med, and cook 1 minute or until thickened.

4. 4

   Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.

5. 5

   Stir in oranges and kiwi.

6. 6

   Spoon 1/2 cup sorbet into each of 6 dessert bowls.

7. 7

   Spoon fruit sauce evenly over sorbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.