Lemon Sorbet Tart Recipe

Name: Lemon Sorbet Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup graham cracker crumbs; 1 tablespoon sugar; 1 tablespoon butter; 1 teaspoon lemon zest, grated; 2 teaspoons water; Filling; 2 ounces reduced-fat cream cheese, softened (Neufchatel); 1 cup half-and-half; 1/4 cup powdered sugar; 1 pint lemon sorbet, slightly softened; 1 tablespoon lemon juice; 1 -2 drop yellow food coloring, if desired

Servings: persons

Crust
1 cup graham cracker crumbs
1 tablespoon sugar
1 tablespoon butter
1 teaspoon lemon zest, grated
2 teaspoons water
Filling
2 ounces reduced-fat cream cheese, softened (Neufchatel)
1 cup half-and-half
1/4 cup powdered sugar
1 pint lemon sorbet, slightly softened
1 tablespoon lemon juice
1 -2 drop yellow food coloring, if desired

1
Preheat oven to 350u00b0F.
2
Spray a 9-inch springform pan with nonstick cooking spray.
3
Using the food processor and metal blade, combine all crust ingredients.
4
Process until well mixed.
5
Press crumb mixture in bottom of prepared pan and bake for 10 to 12 minutes or until lightly browned.
6
Cool 10 minutes.
7
Remove the sorbet from freezer and allow to sit at room temperature while while the crust cools.
8
Meanwhile, cream cheese in large bowl with electric mixer.
9
With mixer running at low speed, gradually add half and half to cream cheese, beating until well blended.
10
Add powdered sugar and blend well.
11
Beat at high speed for 2 to 3 minutes or until foamy.
12
Spoon sorbet into another bowl and add cream cheese mixture, lemon juice and food color; stir until blended.
13
Pour into cooled crust; spreading evenly.
14
Freeze at least 2-1/2 hours or until firm.
15
Garnish each slice with fresh mint leaves and lemon slices, strawberries or raspberries.
16
The cooking time includes the time required in freezer.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 1 tablespoon sugar, 1 tablespoon butter, and more.

Yes, Lemon Sorbet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Sorbet Tart

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