Super-Simple Pumpkin Tiramisu

1. 1

   Beat whipping cream and sugar until peaks form.

2. 2

   Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.

3. 3

   Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit.

4. 4

   Sprinkle with 2 tablespoons rum.

5. 5

   Spread half of filling over ladyfingers.

6. 6

   Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling.

7. 7

   Smooth.

8. 8

   Wrap tightly in plastic, then foil.

9. 9

   Chill overnight.

10. 10

    To unmold, run knife around inside edge of pan.

11. 11

    Release pan sides; sprinkle with amaretti cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.