Amazing Chocolate Crunch Cookies Recipe

Name: Amazing Chocolate Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups oatmeal; 1 cup butter; ¾ cup brown sugar, firmly packed; ½ cup white sugar; 2 large eggs; 1 teaspoon vanilla; 1 ½ cups white flour; ½ cup whole wheat flour; ½ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 12 ounces hersheys miniature semisweet chocolate chips; 2 ounces baker unsweetened chocolate (shave with a potato peeler); 1 cup of finely chopped pecans or 1 cup walnuts

Servings: persons

2 ½ cups oatmeal
1 cup butter
¾ cup brown sugar, firmly packed
½ cup white sugar
2 large eggs
1 teaspoon vanilla
1 ½ cups white flour
½ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces hersheys miniature semisweet chocolate chips
2 ounces baker unsweetened chocolate (shave with a potato peeler)
1 cup of finely chopped pecans or 1 cup walnuts

1
Preheat Oven to 375F degrees.
2
Measure oatmeal and blend in a blender to a fine powder.
3
Cream the butter and both sugars.
4
Add eggs and vanilla.
5
Mix together with the flours, oatmeal, salt, baking powder and soda.
6
Add chocolate chips, and unsweetened chocolate that has been shaved with a potato peeler.
7
Add finely chopped nuts.
8
Roll in balls about 2 tbsp each in each ball.
9
Place balls on an a lightly greased cookie sheet or place parchment paper on sheet.
10
Flatten balls with a fork or with palm of hands (dough is firm)-- cookies should be 2-inches apart.
11
Bake 10-12 minutes in oven.
12
Cool on rack.
13
Freezes well.

1685

kcal

Calories

101

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups oatmeal, 1 cup butter, ¾ cup brown sugar, firmly packed, ½ cup white sugar, and more.

Yes, Amazing Chocolate Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amazing Chocolate Crunch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions