Quick and Easy Chicken Pot Pie

1. 1

   Lay one of the pie crust rolls out on the counter to warm to room temperature while getting veggies ready.

2. 2

   Place the first 5 ingredients into a large microwave safe bowl.

3. 3

   Microwave on high for 5-7 minutes, or until thoroughly heated.

4. 4

   Pour ingredients into a deep dish pie plate.

5. 5

   I prefer to use the Pampered Chef deep dish.

6. 6

   Unroll pie crust over the vegetalbes and cut slits in the top of the crust.

7. 7

   That's it!

8. 8

   You are ready to bake.

9. 9

   Bake at 375 for 20 minutes, or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.