Lemon Snowdrops – a delicious recipe with unsalted butter, powdered sugar +, lemon juice, flour, salt, lemon extract. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whip the butter until it's light and fluffy.
2
Turn off the mechine and add the powdered sugar. Then turn back on again and mix for about 3 minutes.
3
Mix in the lemon juice, zest, and extract.
4
Add the flour and salt, mix until combined. Place in a low flat container and refrigerator overnight.
5
To Bake: Preheat oven to 400u00b0
6
Line Pans with parchment paper
7
Using a 1 ounce scoop make balls and place them on the sheet pans. they can be relatively close as they don't spread much.
8
Bake until the bottoms are just beginning to darken, 8-10 minutes.
9
Remove from the oven , allow to sit for a few moments just to cool a little then sift generously with powdered sugar.
1368
kcal
Calories
93
g
Fat
123
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups unsalted butter, 1 cup powdered sugar + more for dusting, 1 tablespoon lemon juice, 4 cups flour, and more.
Yes, Lemon Snowdrops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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