How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber Bread Machine Bread ?

You need 12 ingredients. The key ingredients include: 1 cup skim milk, 1 cup water, 4tbsp sugar, 2 tbsp olive oil margarine (I like Fleishmans), and more.

Is High Fiber Bread Machine Bread suitable as general?

Yes, High Fiber Bread Machine Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Fiber Bread Machine Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber Bread Machine Bread Recipe

Name: High Fiber Bread Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup skim milk; 1 cup water; 4tbsp sugar; 2 tbsp olive oil margarine (I like Fleishmans); 1 cup bread flour; 21/2 cups whole wheat flour; 3/4 cup wheat bran; 1/4 cup flax seeds; 1/4 cup old fashioned rolled oats; 4 tbsp gluten; 1 tsp salt; 2 tsp bread machine yeast

Bake this irresistible High Fiber Bread Machine Bread at home. Made with milk, water, sugar and olive oil margarine. Easy step-by-step instructions incl…

This High Fiber Bread Machine Bread relies on simple, everyday ingredients such as skim milk, water, sugar and bread flour. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Fiber Bread Machine Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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