Spiced Pears In Mulled Wine Syrup – a delicious recipe with honey, muscovado sugar, red wine, cinnamon, rind, firm. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the honey, sugar, wine, cinnamon and orange rind and juice in a medium saucepan. Heat gently until the sugar dissolves, bring to the boil and then reduce to a simmer.
2
Place the pear halves carefully into the wine syrup, adding enough water to just cover the pears. Place a heatproof dish on top to keep the pears immersed. Poach on a gentle simmer for 25-20 minutes until tender when pierced with a knife.
3
Lift the pears from the saucepan and lie flat in a serving dish.
4
Put the saucepan back on the stove and bring to the boil, allow to simmer until reduced and syrupy. Strain the wine syrup evenly over the pears. Cover the serving dish with clingfilm and refrigerate.
217
kcal
Calories
61
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 tbsp honey, 6 tbsp muscovado sugar, 300ml rich red wine, 1 cinnamon stick, and more.
Yes, Spiced Pears In Mulled Wine Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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