Lemon Snowballs

Name: Lemon Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable shortening; 2/3 c. sugar; 2 tsp. grated lemon rind; 1 egg; 3 tsp. lemon juice; 1 Tbsp. water; 1 3/4 c. sifted flour; 1/4 tsp. baking soda; 1/4 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. finely chopped nuts; about 1 c. confectioners sugar

Eats Now Editorial Team · 576 kcal · General

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Lemon Snowballs – a delicious recipe with vegetable shortening, sugar, lemon rind, egg, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. vegetable shortening
2/3 c. sugar
2 tsp. grated lemon rind
1 egg
3 tsp. lemon juice
1 Tbsp. water
1 3/4 c. sifted flour
1/4 tsp. baking soda
1/4 tsp. cream of tartar
1/2 tsp. salt
1/2 c. finely chopped nuts
about 1 c. confectioners sugar

1
Cream shortening and sugar together in bowl until light and fluffy.
2
Add lemon rind and egg; beat well.
3
Stir in lemon juice and water.
4
Sift flour, baking soda, cream of tartar and salt into separate bowl.
5
Add to shortening mixture and blend well.
6
Stir in nuts.
7
Refrigerate dough until well chilled.

576

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. vegetable shortening, 2/3 c. sugar, 2 tsp. grated lemon rind, 1 egg, and more.

Yes, Lemon Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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