French Parsnip Puree

1. 1

   Cook the parsnips in salted boiling water until a knife goes through easily but they are not falling apart yet. About 20 minutes. Drain them reserving about a cup of the cooking water.

2. 2

   Put the parsnips into a blender with 1/4 cup of the cooking water and the butter and blend.

3. 3

   Add the rest of the ingredients and blend to combine. You want to use as little liquid as possible while allowing your blender to actually blend the ingredients. You may want to reserve more of the cooking liquid and cream at first, and just add them if you need it to make the blender move. Also, depending on how salted your cooking liquid was, you may need to season with more or less salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.