Lemon Snowball Cookies Recipe

Name: Lemon Snowball Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2/3 cup sugar; 1 Egg; 1/4 cup lemon juice; 1 tbsp lemon zest; 2 cup flour; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 1/4 tsp cream of tartar; 1 tsp lemon extract

Servings: persons

1/2 cup butter
2/3 cup sugar
1 Egg
1/4 cup lemon juice
1 tbsp lemon zest
2 cup flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cream of tartar
1 tsp lemon extract

1
In a bowl, cream butter, sugar and egg until well blended.
2
Add lemon juice and peel.
3
Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture.
4
Cover and refrigerate the dough for at least 1 hour.
5
Roll into 1-in.
6
balls or using a small cookie scoop.
7
Place on ungreased baking sheet.
8
Bake at 350 for 9 minutes or until bottoms are lightly browned (cookies will not brown on top).
9
Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2/3 cup sugar, 1 Egg, 1/4 cup lemon juice, and more.

Yes, Lemon Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Snowball Cookies

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