Lemon Snow Pudding

1. 1

   Sift together the first 3 ingredients.

2. 2

   Blend together the egg yolks, lemon juice, milk and lemon rind.

3. 3

   Combine liquid with dry ingredients; beat until mixed.

4. 4

   Fold in the egg whites, stiffly beaten.

5. 5

   Pour into greased casserole and place in pan of hot water.

6. 6

   Bake in slow oven at 325u00b0 for 45 minutes.

7. 7

   Serve warm or cold.

No nutritional information available.

No additional tips available.