Lemon Snow Freeze

1. 1

   Combine graham cracker crumbs with 2 tablespoon of the sugar, and melted butter.

2. 2

   Press mixture on bottom and sides of lightly buttered pie pan.(the recipe calls for a refrigerator tray but I don't have a clue what that is).

3. 3

   Beat egg yolks until thick.

4. 4

   Combine with condensed milk.

5. 5

   Add lemon rind and juice gradually, stirring until thick.

6. 6

   Stir in 1 cup coconut.

7. 7

   Whip egg whites until foamy.

8. 8

   Gradually beat in rest of sugar, then beat until stiff.

9. 9

   Fold into lemon mixture.

10. 10

    Pour into tray (pie pan)

11. 11

    Sprinkle top with remaining coconut.

12. 12

    Chill in freezer until firm about 4 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.