How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Veggies and Mozzarella?

You need 13 ingredients. The key ingredients include: 8 ounces fusilli, 2 cups broccoli florets, 2 tablespoons olive oil, 2 tablespoons rice vinegar, and more.

Is Fusilli With Veggies and Mozzarella suitable as general?

Yes, Fusilli With Veggies and Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusilli With Veggies and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Veggies and Mozzarella Recipe

Name: Fusilli With Veggies and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fusilli; 2 cups broccoli florets; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 6 sun-dried tomatoes, chopped; 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon pepper; 16 ounces tomatoes, diced; 8 ounces mozzarella cheese, diced; ½ cup kalamata olive, chopped; 1 cup fresh basil, cut in narrow strips; grated parmesan cheese

Try this homemade Fusilli With Veggies and Mozzarella recipe the whole family will love. Made with fusilli, broccoli florets, olive oil and rice vinegar…

This Fusilli With Veggies and Mozzarella relies on simple, everyday ingredients such as fusilli, broccoli florets, olive oil and rice vinegar. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli With Veggies and Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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