Fusilli With Veggies and Mozzarella Recipe

Name: Fusilli With Veggies and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fusilli; 2 cups broccoli florets; 2 tablespoons olive oil; 2 tablespoons rice vinegar; 6 sun-dried tomatoes, chopped; 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon pepper; 16 ounces tomatoes, diced; 8 ounces mozzarella cheese, diced; ½ cup kalamata olive, chopped; 1 cup fresh basil, cut in narrow strips; grated parmesan cheese

Servings: persons

8 ounces fusilli
2 cups broccoli florets
2 tablespoons olive oil
2 tablespoons rice vinegar
6 sun-dried tomatoes, chopped
1 garlic clove, minced
½ teaspoon salt
½ teaspoon pepper
16 ounces tomatoes, diced
8 ounces mozzarella cheese, diced
½ cup kalamata olive, chopped
1 cup fresh basil, cut in narrow strips
grated parmesan cheese

1
Bring a pot of lightly salted water to a boil.
2
Add pasta, cook to package directions, stirring in broccoli for last minute of cooking time.
3
Drain and rinse under cool water, set aside to drain.
4
Meanwhile, whisk oil, vinegar, sun dried tomatoes, garlic, salt and pepper in a large bowl until well blended.
5
Add tomatoes, mozzarella cheese, olives, and pasta.
6
Toss to mix and coat.
7
Sprinkle with basil and Parmesan cheese and serve at room temperature.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces fusilli, 2 cups broccoli florets, 2 tablespoons olive oil, 2 tablespoons rice vinegar, and more.

Yes, Fusilli With Veggies and Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Veggies and Mozzarella

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